http://www.usatoday.com/news/washington/2010-04-12-tainted-meat_N.htm?csp=hf

The lack of specific governmental regulations on the contamination of beef is leading consumers to distrust the marketplace. Although the USDA’s Food Safety and Inspection Service tests meats for E. coli and salmonella, there is a growing issue with residue contamination in beef. Testing for these issues relies on assistance from the EPA and the FDA. Currently, there are no legal limits in terms of amount of pesticides or antibiotics. These risks directly will directly affect the public’s health.

It only takes a few stories about contaminated meat to deter end consumers from purchasing beef. Additionally, the screening agencies do not have the authority to stop the distribution of this contaminated meat due to the lack of regulation. The FSIS said in a written statement that the agency has agreed with the inspector general on "corrective actions" and will work with the FDA and EPA "to prevent residues or contaminants from entering into commerce." Will this be enough, or are the lobbyists correct in demanding specific laws and regulations?